Jams Juan Agiel M.S

The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red and t he seed is small , depending on which chili you use . in the Indonesian archipelago, there are as many as 300 varieties of  sambal .  The intensity ranges from mild

LEOPARD CLASSIFICATION The Leopard is a medium-sized wildcat that is natively found in a variety of different habitats across sub-Saharan Africa and southern Asia. A member of the "Big Cat" family, the Leopard is an agile and opportunistic hunter that has been able to exploit habitats unused by other large felines as it spends a great deal of its time high in the tree branches. There are seven different sub-species of Leopard which differ in their appearance and geographic location. 1.       The African Leopard 2.       The Rare Amur Leopard 3.       The Anatolian Leopard 4.       The Barbary Leopard 5.       The Sinai Leopard 6.       The South Arabian Leopard 7.       The Zanzibar Leopard. LEOPARD FACTS Kingdom                     :Animalia Phylum                        :Chordata Class                            :Mammalia Order                           :Carnivora Family                         :Felidae Genus