English Descriptive Text Task

The Food Of Hell From Indonesia
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red and the seed is small, depending on which chili you use.
in the Indonesian archipelago, there are as many as 300 varieties of sambal. The intensity ranges from mild to very hot.Various recipes of sambals usually are served as hot and spicy condiments for dishes, such as lalab (raw vegetables), ikan bakar(grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs) and various soto soup.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

Incorrect information about the topic in the text
  1. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt Cherry isn't the ingredient of sambal but it can be repleace to paper,lime juice etc 
  2. The ingredients are grinded using traditional tool made usually from wood or plastic Not just traditional tool you can grind with modern tool like blender 
  3. The ingredients are grinded using traditional tool made usually from wood or plastic Traditional sambals are freshly made using traditional tools, such as a stone pestle and mortar not plastic 
  4. Infamous among tourists for its spiciness, many tourists avoid it Because of the spiciness many tourists want it not avoid it
Source 
https://en.wikipedia.org/wiki/Sambal

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